I've been making this seasoning blend for many years. Try sprinkling it on pork chops, seafood, chicken and steak. —Bonnie Poole, Madison, Wisconsin
- 3/4 cup salt
- 2 teaspoons onion powder
- 2 teaspoons curry powder
- 2 teaspoons ground mustard
- 2 teaspoons ground turmeric
- 2 teaspoons paprika
- 1-1/2 teaspoons garlic powder
- 1 teaspoon sugar
- 1 teaspoon dried thyme
- In a small bowl, combine all ingredients. Store in an airtight container for up to 6 months. Yield: about 1 cup.
Originally published as Curry Seasoning Mix in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p83
Reviews for Curry Seasoning Mix
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review