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Curry Rice Pilaf

 Curry Rice Pilaf
Salted cashews add a nice crunch to this simple rice dish flavored with curry and turmeric.
5 ServingsPrep/Total Time: 10 min.

Ingredients

  • 2 packages (8-1/2 ounces each) Minute® Ready to Serve Jasmine Rice
  • 2 tablespoons butter
  • 1 cup salted whole cashews
  • 2 green onions, sliced
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon pepper

Directions

  • Heat rice according to package directions. Meanwhile, in a small
  • skillet, melt butter over medium heat. Add the cashews, onions and
  • seasonings; cook and stir for 2-3 minutes or until onions are
  • tender. Add rice; toss to coat. Yield: 5 servings.
Nutritional Facts: 3/4 cup equals 436 calories, 23 g fat (6 g saturated fat), 12 mg cholesterol, 362 mg sodium, 50 g carbohydrate, 2 g fiber, 10 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.