Back to Curry Rice Pilaf

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Curry Rice Pilaf Recipe

Curry Rice Pilaf Recipe

Salted cashews add a nice crunch to this simple rice dish flavored with curry and turmeric.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:5 servings

Ingredients

  • 2 packages (8-1/2 ounces each) ready-to-serve jasmine rice
  • 2 tablespoons butter
  • 1 cup salted whole cashews
  • 2 green onions, sliced
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon pepper

Directions

  • 1. Heat rice according to package directions. Meanwhile, in a small skillet, melt butter over medium heat. Add the cashews, onions and seasonings; cook and stir for 2-3 minutes or until onions are tender. Add rice; toss to coat. Yield: 5 servings.

Nutritional Facts

3/4 cup: 436 calories, 23g fat (6g saturated fat), 12mg cholesterol, 362mg sodium, 50g carbohydrate (2g sugars, 2g fiber), 10g protein.

Reviews for Curry Rice Pilaf

Loading Image

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.