Curry Rice Pilaf Recipe
Curry Rice Pilaf Recipe photo by Taste of Home

Curry Rice Pilaf Recipe

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Salted cashews add a nice crunch to this simple rice dish flavored with curry and turmeric.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:5 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 5 servings


  • 2 packages (8-1/2 ounces each) ready-to-serve jasmine rice
  • 2 tablespoons butter
  • 1 cup salted whole cashews
  • 2 green onions, sliced
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup equals 436 calories, 23 g fat (6 g saturated fat), 12 mg cholesterol, 362 mg sodium, 50 g carbohydrate, 2 g fiber, 10 g protein.


  1. Heat rice according to package directions. Meanwhile, in a small skillet, melt butter over medium heat. Add the cashews, onions and seasonings; cook and stir for 2-3 minutes or until onions are tender. Add rice; toss to coat. Yield: 5 servings.
Originally published as Curry Rice Pilaf in Simple & Delicious June/July 2012, p23

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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