Curry Powder Recipe
- 3 cardamom pods
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 1 teaspoon ground turmeric
- 1/2 teaspoon chili powder
- 1/2 teaspoon pepper
- 1/8 teaspoon fennel seed
- 1. Remove seeds from cardamom pods. In a spice grinder or with a mortar and pestle, combine cardamom seeds with remaining ingredients; grind until mixture becomes a powder. Store in an airtight container for up to 1 year. Yield: 2 tablespoons.
1/4 teaspoon equals 3 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, trace carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food.
Reviews for Curry Powder
"Yum! My son is allergic to fenugreek, which is found in many curry powders, so I was happy to find this recipe. We like it a lot. But now that I read the comment about increasing the cardamom I will try it that way next time!"
"this is my standard curry powder for home and for cooking classes. Please 2-3 whole cardamom pods instead of 3 seeds. Make a larger amount and store it in a jar. Other than that I will make no changes. Jemy Madhavan"
"I used this in the Chicken Korma. Both were easy, quick and very good"