Curry Powder
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 2 tablespoons.
Making your own homemade curry powder is easier, and tastier, than you think! I think it's much better than any store-bought mix you can find. To get even more flavor, heat the spices in a dry skillet over medium heat until they become fragrant. —Jemima Madhavan, Lincoln, Nebraska
Ingredients
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3 cardamom pods
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2 teaspoons ground coriander
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2 teaspoons ground cumin
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1 teaspoon ground turmeric
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1/2 teaspoon chili powder
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1/2 teaspoon pepper
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1/8 teaspoon fennel seed
Directions
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1.
Remove seeds from cardamom pods. In a spice grinder or with a mortar and pestle, combine cardamom seeds with remaining ingredients; grind until mixture becomes a powder. Store in an airtight container for up to 1 year.
Nutrition Facts
1/4 teaspoon: 3 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.
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