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Curry Meat Loaf

 Curry Meat Loaf
Reach for this recipe when you want to serve something a little more special. This zesty meat loaf has a savory curry stuffing and delicious apricot glaze. — Bernadette Colvin, Houston, Texas
6 ServingsPrep: 15 min. Bake: 50 min.


  • 2 eggs
  • 1/2 cup soft bread crumbs
  • 1 envelope Italian salad dressing mix
  • 1-1/2 pounds ground beef
    With Johnsonville Italian Sausage.

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  • 2 cups crushed seasoned stuffing
  • 1/2 cup finely chopped celery
  • 1/2 cup mayonnaise
  • 1/2 cup boiling water
  • 1 teaspoon curry powder
  • 1/2 cup apricot preserves


  • In a large bowl, combine the eggs, bread crumbs and dressing mix.
  • Crumble beef over mixture and mix well.
  • On a large piece of heavy-duty foil, pat beef mixture into a 10-in. x
  • 8-in. rectangle. Combine the stuffing mix, celery, mayonnaise, water
  • and curry powder; spoon down center of rectangle. Bring long sides
  • over stuffing mixture, peeling foil away while folding. Seal edge
  • and ends. Place seam side down in a greased 13-in. x 9-in. baking
  • pan.
  • Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a small
  • saucepan, heat preserves; stir to break up pieces of fruit. Spread
  • over the meat loaf. Bake 10-15 minutes longer or until meat is no

2 of 2

Curry Meat Loaf (continued)

Directions (continued)

  • longer pink and a meat thermometer reads 160°. Yield: 6
  • servings.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.