- lamb mixture.
- Stir broth mixture and add to skillet. Bring to a boil; cook and stir
- for 2 minutes or until thickened. Serve with rice. Yield: 4
Nutritional Facts: 1 serving (calculated without rice) equals 250 calories, 12 g fat (3 g saturated fat), 47 mg cholesterol, 345 mg sodium, 19 g carbohydrate, 4 g fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 fat, 1 starch, 1 vegetable.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.