Turn up the heat on ordinary ketchup with this spicy version that stars curry. Delicious on brats and grilled sausages, it can be served warm or cold.—Alexandra Williams, Pfofeld, Germany
- 1 bottle (20 ounces) ketchup
- 1 cup water
- 1/2 cup curry powder
- 1-1/2 teaspoons paprika
- 1-1/2 teaspoons Worcestershire sauce
- Combine all ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until thickened, stirring occasionally. Refrigerate, covered, at least 8 hours before serving. Yield: 2 cups.
Originally published as Curry Ketchup with a Kick in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p221
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