Curry Ketchup with a Kick Recipe

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Turn up the heat on ordinary ketchup with this spicy version that stars curry. Delicious on brats and grilled sausages, it can be served warm or cold.—Alexandra Williams, Pfofeld, Germany
TOTAL TIME: Prep: 10 min. Cook: 25 min. + chilling
MAKES:32 servings
TOTAL TIME: Prep: 10 min. Cook: 25 min. + chilling
MAKES: 32 servings

Ingredients

  • 1 bottle (20 ounces) ketchup
  • 1 cup water
  • 1/2 cup curry powder
  • 1-1/2 teaspoons paprika
  • 1-1/2 teaspoons Worcestershire sauce

Nutritional Facts

1 tablespoon equals 24 calories, trace fat (trace saturated fat), 0 cholesterol, 241 mg sodium, 6 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until thickened, stirring occasionally. Refrigerate, covered, at least 8 hours before serving. Yield: 2 cups.
Originally published as Curry Ketchup with a Kick in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p221

Nutritional Facts

1 tablespoon equals 24 calories, trace fat (trace saturated fat), 0 cholesterol, 241 mg sodium, 6 g carbohydrate, 1 g fiber, trace protein.

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