- 400° for 20 minutes. Top with remaining sauce; bake 10-15
- minutes longer or until a meat thermometer reads 160°. Sprinkle
- with toasted coconut. Serve with rice. Yield: 8 servings.
Nutritional Facts: 1 pork chop (calculated without rice) equals 327 calories, 15 g fat (6 g saturated fat), 82 mg cholesterol, 286 mg sodium, 12 g carbohydrate, 1 g fiber, 33 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.