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Curry Fries with Chive Mayonnaise Recipe

TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 2 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon curry powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon coarsely ground pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons minced chives
  • Dash coarsely ground pepper


  • 1. Cut each potato lengthwise into 12 wedges; place in a large bowl. Add the oil, curry powder, salt and pepper; toss to coat. Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans.
  • 2. Bake at 400° for 18-20 minutes or until tender, turning once. Meanwhile, in a small bowl, combine the mayonnaise, chives and pepper. Serve with fries. Yield: 4 servings.

Nutritional Facts

6 fries with 2 tablespoons chive mayonnaise equals 325 calories, 29 g fat (4 g saturated fat), 10 mg cholesterol, 747 mg sodium, 15 g carbohydrate, 2 g fiber, 1 g protein.

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