TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 2 medium sweet potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon curry powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon coarsely ground pepper
  • 1/2 cup mayonnaise
  • 2 tablespoons minced chives
  • Dash coarsely ground pepper

Nutritional Facts

1 each: 325 calories, 29g fat (4g saturated fat), 10mg cholesterol, 747mg sodium, 15g carbohydrate (6g sugars, 2g fiber), 1g protein


  1. Cut each potato lengthwise into 12 wedges; place in a large bowl. Add the oil, curry powder, salt and pepper; toss to coat. Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans.
  2. Bake at 400° for 18-20 minutes or until tender, turning once. Meanwhile, in a small bowl, combine the mayonnaise, chives and pepper. Serve with fries. Yield: 4 servings.
Originally published as Curry Fries with Chive Mayonnaise in Fresh Home Summer 2010, p98

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