Print Options

 
 
 Print
Curry-Cranberry Spinach Salad Recipe

Curry-Cranberry Spinach Salad Recipe

"I sometimes switch up this salad by using dried apricots or pineapple and arugula or other sturdy greens." —Trisha Kruse, Eagle, Idaho
TOTAL TIME: Prep/Total Time: 10 min. YIELD:5 servings

Ingredients

  • 5 cups fresh baby spinach
  • 1/4 cup pine nuts
  • 3 tablespoons dried cranberries
  • 1 tablespoon sesame seeds
  • 1/4 cup packed brown sugar
  • 1/4 cup rice vinegar
  • 1/4 cup olive oil
  • 1 tablespoon soy sauce
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt

Directions

  • 1. In a salad bowl, combine the spinach, pine nuts, cranberries and sesame seeds. In a small bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat. Serve immediately. Yield: 5 servings.

Nutritional Facts

1 cup equals 214 calories, 15 g fat (2 g saturated fat), 0 cholesterol, 332 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.