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Curry-Cranberry Spinach Salad Recipe

Curry-Cranberry Spinach Salad Recipe

"I sometimes switch up this salad by using dried apricots or pineapple and arugula or other sturdy greens." —Trisha Kruse, Eagle, Idaho
TOTAL TIME: Prep/Total Time: 10 min. YIELD:5 servings

Ingredients

  • 5 cups fresh baby spinach
  • 1/4 cup pine nuts
  • 3 tablespoons dried cranberries
  • 1 tablespoon sesame seeds
  • 1/4 cup packed brown sugar
  • 1/4 cup rice vinegar
  • 1/4 cup olive oil
  • 1 tablespoon soy sauce
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt

Directions

  • 1. In a salad bowl, combine the spinach, pine nuts, cranberries and sesame seeds. In a small bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat. Serve immediately. Yield: 5 servings.

Nutritional Facts

1 cup: 214 calories, 15g fat (2g saturated fat), 0mg cholesterol, 332mg sodium, 19g carbohydrate (14g sugars, 1g fiber), 3g protein .

Reviews for Curry-Cranberry Spinach Salad

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MY REVIEW
ms11145
Reviewed Nov. 14, 2015

"Pretty salad. Although, I love pine nuts, they don't always fit my budget. I have subbed pecans."

MY REVIEW
galinthewoods
Reviewed Jan. 16, 2014

"I.m not a big curry fan, but I loved serving this over the holidays. Now I'd be happy to make it in any season."

MY REVIEW
krysatl
Reviewed Mar. 9, 2012

"This salad was so delicoius. I also used slivered almonds rather than the pine nuts simply because that was what was on hand."

MY REVIEW
camaromama
Reviewed Oct. 14, 2010

"We often receive arugula in our CSA, but my family doesn't like it. I followed Trisha's suggestion & used arugula instead of spinach & everyone liked it. Slivered almonds were a perfect substitute for expensive pine nuts. Thanks for the delicious recipe!"

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