Print Options

Back to Curry Crab Sandwiches >

Include these items:

Taste of Home Logo

Curry Crab Sandwiches

 Curry Crab Sandwiches
Hearty sandwiches are always a speedy supper solution. This hot and tasty version dresses up plain crabmeat with a blend of seasonings and cheese.
4 ServingsPrep/Total Time: 15 min.

Ingredients

  • 1 package (8 ounces) imitation crabmeat, chopped
  • 1/3 cup mayonnaise
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon pepper
  • 4 sandwich rolls, split
  • 1 cup (4 ounces) shredded cheddar cheese
  • Butter, softened

Directions

  • In a bowl, combine the crabmeat, mayonnaise, celery, onion, mustard
  • and seasonings. Spread 1/2 cup crab mixture on the bottom of each
  • roll. Sprinkle with cheese. Spread butter on cut side of roll tops.
  • Broil both halves of sandwiches 4 in. from the heat for 3-4 minutes
  • or until cheese is melted and crab mixture is bubbly. Yield: 4
  • servings.
Nutritional Facts: 1 serving (1 each) equals 529 calories, 30 g fat (12 g saturated fat), 51 mg cholesterol, 1,102 mg sodium, 45 g carbohydrate, 2 g fiber, 19 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a

2 of 2

Curry Crab Sandwiches (continued)

Wine (continued)
light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.