Curry Crab Sandwiches Recipe
Curry Crab Sandwiches Recipe photo by Taste of Home
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Curry Crab Sandwiches Recipe

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Hearty sandwiches are always a speedy supper solution. This hot and tasty version dresses up plain crabmeat with a blend of seasonings and cheese.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1 package (8 ounces) imitation crabmeat, chopped
  • 1/3 cup mayonnaise
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped onion
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon pepper
  • 4 sandwich rolls, split
  • 1 cup (4 ounces) shredded cheddar cheese
  • Butter, softened

Nutritional Facts

1 each: 529 calories, 30g fat (12g saturated fat), 51mg cholesterol, 1102mg sodium, 45g carbohydrate (6g sugars, 2g fiber), 19g protein.


  1. In a bowl, combine the crabmeat, mayonnaise, celery, onion, mustard and seasonings. Spread 1/2 cup crab mixture on the bottom of each roll. Sprinkle with cheese. Spread butter on cut side of roll tops. Broil both halves of sandwiches 4 in. from the heat for 3-4 minutes or until cheese is melted and crab mixture is bubbly. Yield: 4 servings.
Originally published as Curry Crab Sandwiches in Taste of Home Meals in Minutes Calendar Annual 2001, p

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