Curry Coleslaw Recipe
- 8 cups shredded cabbage
- 2/3 cup mayonnaise
- 1/4 cup cider vinegar
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon curry powder
- 1/4 teaspoon pepper
- 4 bacon strips, cooked and crumbled
- 1. Place cabbage in a large bowl. In a small bowl, combine the mayonnaise, sugar, salt, curry and pepper. Pour over cabbage and toss to coat. Cover and refrigerate. Sprinkle with bacon just before serving. Yield: 6-8 servings.
1 cup: 194 calories, 16g fat (3g saturated fat), 9mg cholesterol, 458mg sodium, 11g carbohydrate (9g sugars, 2g fiber), 2g protein
Reviews for Curry Coleslaw
"Yummy & easy, and uses everyday ingredients you're likely to have on hand (except maybe the cabbage!)."
"I always get asked for the recipe when I serve this."