Show Subscription Form




Curry Coleslaw Recipe
Curry Coleslaw Recipe photo by Taste of Home

Curry Coleslaw Recipe

Publisher Photo
Notes Joan Hallford of North Richland Hills, Texas, "I inherited this coleslaw recipe from my mother. It's a snap to prepare, and the bacon gives it crunch."
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 8 cups shredded cabbage
  • 2/3 cup mayonnaise
  • 1/4 cup cider vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon pepper
  • 4 bacon strips, cooked and crumbled

Nutritional Facts

1 serving (1 cup) equals 194 calories, 16 g fat (3 g saturated fat), 9 mg cholesterol, 458 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Place cabbage in a large bowl. In a small bowl, combine the mayonnaise, sugar, salt, curry and pepper. Pour over cabbage and toss to coat. Cover and refrigerate. Sprinkle with bacon just before serving. Yield: 6-8 servings.
Originally published as Curry Coleslaw in Taste of Home October/November 1999, p18

Nutritional Facts

1 serving (1 cup) equals 194 calories, 16 g fat (3 g saturated fat), 9 mg cholesterol, 458 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Curry Coleslaw

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 4, 2013

Yummy & easy, and uses everyday ingredients you're likely to have on hand (except maybe the cabbage!).

MY REVIEW
Reviewed Feb. 23, 2011

I always get asked for the recipe when I serve this.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT