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Curry Coleslaw Recipe
Curry Coleslaw Recipe photo by Taste of Home

Curry Coleslaw Recipe

Read Reviews (2)
5 2
Publisher Photo
Notes Joan Hallford of North Richland Hills, Texas, "I inherited this coleslaw recipe from my mother. It's a snap to prepare, and the bacon gives it crunch."
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 8 cups shredded cabbage
  • 2/3 cup mayonnaise
  • 1/4 cup cider vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon pepper
  • 4 bacon strips, cooked and crumbled

Nutritional Facts

1 serving (1 cup) equals 194 calories, 16 g fat (3 g saturated fat), 9 mg cholesterol, 458 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Place cabbage in a large bowl. In a small bowl, combine the mayonnaise, sugar, salt, curry and pepper. Pour over cabbage and toss to coat. Cover and refrigerate. Sprinkle with bacon just before serving. Yield: 6-8 servings.
Originally published as Curry Coleslaw in Taste of Home October/November 1999, p18

Nutritional Facts

1 serving (1 cup) equals 194 calories, 16 g fat (3 g saturated fat), 9 mg cholesterol, 458 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Curry Coleslaw(2)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 4, 2013

Yummy & easy, and uses everyday ingredients you're likely to have on hand (except maybe the cabbage!).

MY REVIEW
Reviewed Feb. 23, 2011

I always get asked for the recipe when I serve this.

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