Curry Coleslaw Recipe
Curry Coleslaw Recipe photo by Taste of Home

Curry Coleslaw Recipe

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Notes Joan Hallford of North Richland Hills, Texas, "I inherited this coleslaw recipe from my mother. It's a snap to prepare, and the bacon gives it crunch."
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings


  • 8 cups shredded cabbage
  • 2/3 cup mayonnaise
  • 1/4 cup cider vinegar
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon pepper
  • 4 bacon strips, cooked and crumbled

Nutritional Facts

1 cup: 194 calories, 16g fat (3g saturated fat), 9mg cholesterol, 458mg sodium, 11g carbohydrate (9g sugars, 2g fiber), 2g protein


  1. Place cabbage in a large bowl. In a small bowl, combine the mayonnaise, sugar, salt, curry and pepper. Pour over cabbage and toss to coat. Cover and refrigerate. Sprinkle with bacon just before serving. Yield: 6-8 servings.
Originally published as Curry Coleslaw in Taste of Home October/November 1999, p18

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Reviewed Jul. 4, 2013

"Yummy & easy, and uses everyday ingredients you're likely to have on hand (except maybe the cabbage!)."

Reviewed Feb. 23, 2011

"I always get asked for the recipe when I serve this."

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