- cover and simmer for 8-10 minutes or until potato is tender. If
- desired, sprinkle with peanuts and coconut and serve with rice.
- Yield: 3 servings.
Nutritional Facts: 1-1/3 cups (prepared with reduced-sodium broth; calculated without peanuts, coconut and rice) equals 317 calories, 13 g fat (6 g saturated fat), 67 mg cholesterol, 355 mg sodium, 20 g carbohydrate, 2 g fiber, 29 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.