Curry Cheese Spread

Name: Curry Cheese Spread
Prep time: 20 min
Total time: 20 min
Yield: 2-1/2 cups.
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1-1/2 teaspoons curry powder; 1 jar (8 ounces) chutney; 1 cup chopped pecans; 1/2 cup crumbled cooked bacon; Toasted bread or assorted crackers

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 2-1/2 cups.

I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky

Ingredients

2 packages (8 ounces each) cream cheese, softened
1-1/2 teaspoons curry powder
1 jar (8 ounces) chutney
1 cup chopped pecans
1/2 cup crumbled cooked bacon
Toasted bread or assorted crackers

Directions

1. In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.

Nutrition Facts

2 tablespoons: 163 calories, 12g fat (5g saturated fat), 24mg cholesterol, 241mg sodium, 10g carbohydrate (6g sugars, 1g fiber), 3g protein.

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