Back to Curry Cheese Spread

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Curry Cheese Spread Recipe

Curry Cheese Spread Recipe

I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky
TOTAL TIME: Prep/Total Time: 20 min. YIELD:15 servings

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 1-1/2 teaspoons curry powder
  • 1 jar (8 ounces) chutney
  • 1 cup chopped pecans
  • 1/2 cup crumbled cooked bacon
  • Toasted bread or assorted crackers

Directions

  • 1. In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers. Yield: 2-3/4 cups.

Nutritional Facts

3 tablespoons calculated without bread or crackers equals 197 calories, 17 g fat (7 g saturated fat), 36 mg cholesterol, 212 mg sodium, 8 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Curry Cheese Spread

Sort By :
MY REVIEW
Reviewed Jun. 22, 2015

"Delicious appetizer that I served with our Father's Day dinner."

MY REVIEW
Reviewed Apr. 14, 2012

"What a nice change from your usual cheese spread! After I whipped the cream cheese and curry, then I whipped in the chutney and nuts. Didn't have any bacon so added abit of salt. It was salty, sweet, good texture, and addicting!! Definitely making this again."

Loading Image

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer