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Curry Cheese Spread Recipe

Curry Cheese Spread Recipe

I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky
TOTAL TIME: Prep/Total Time: 20 min. YIELD:15 servings


  • 2 packages (8 ounces each) cream cheese, softened
  • 1-1/2 teaspoons curry powder
  • 1 jar (8 ounces) chutney
  • 1 cup chopped pecans
  • 1/2 cup crumbled cooked Jones Dairy Farm Dry-Aged Bacon
  • Toasted bread or assorted crackers


  • 1. In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers. Yield: 2-3/4 cups.

Nutritional Facts

3 tablespoon: 197 calories, 17g fat (7g saturated fat), 36mg cholesterol, 212mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 5g protein.

Reviews for Curry Cheese Spread

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katlaydee3 User ID: 3741999 228325
Reviewed Jun. 22, 2015

"Delicious appetizer that I served with our Father's Day dinner."

germanycook User ID: 6411056 115951
Reviewed Apr. 14, 2012

"What a nice change from your usual cheese spread! After I whipped the cream cheese and curry, then I whipped in the chutney and nuts. Didn't have any bacon so added abit of salt. It was salty, sweet, good texture, and addicting!! Definitely making this again."

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Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer