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Curry Butter

 Curry Butter
You’ll love the earthy flavor curry lends to corn, but this butter is great with any veggie, potatoes included. —Elke Rose, Waukesha, Wisconsin
8 ServingsPrep/Total Time: 5 min.

Ingredients

  • 1/2 cup butter, softened
  • 1-1/2 teaspoons curry powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper flakes

Directions

  • In a small bowl, beat all ingredients. Chill until serving. Yield:
  • 1/2 cup.
Nutritional Facts: 1 tablespoon equals 102 calories, 11 g fat (7 g saturated fat), 30 mg cholesterol, 81 mg sodium, trace carbohydrate, trace fiber, trace protein.