Print Options

Back to Curry Butter >

Include these items:

Select reviews >

Taste of Home Logo

Curry Butter

 Curry Butter
You’ll love the earthy flavor curry lends to corn, but this butter is great with any veggie, potatoes included. —Elke Rose, Waukesha, Wisconsin
8 ServingsPrep/Total Time: 5 min.


  • 1/2 cup butter, softened
  • 1-1/2 teaspoons curry powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper flakes


  • In a small bowl, beat all ingredients. Refrigerate up to 1 week or
  • freeze up to 3 months. Yield: 1/2 cup.
Nutritional Facts: 1 tablespoon equals 102 calories, 11 g fat (7 g saturated fat), 30 mg cholesterol, 81 mg sodium, trace carbohydrate, trace fiber, trace protein.