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Curry Butter Recipe

Curry Butter Recipe

You’ll love the earthy flavor curry lends to corn, but this butter is great with any veggie, potatoes included. —Elke Rose, Waukesha, Wisconsin
TOTAL TIME: Prep/Total Time: 5 min. YIELD:8 servings


  • 1/2 cup butter, softened
  • 1-1/2 teaspoons curry powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper flakes


  • 1. In a small bowl, beat all ingredients. Refrigerate up to 1 week or freeze up to 3 months. Yield: 1/2 cup.

Nutritional Facts

1 tablespoon equals 102 calories, 11 g fat (7 g saturated fat), 30 mg cholesterol, 81 mg sodium, trace carbohydrate, trace fiber, trace protein.