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Curry Butter Recipe

Curry Butter Recipe

You’ll love the earthy flavor curry lends to corn, but this butter is great with any veggie, potatoes included. —Elke Rose, Waukesha, Wisconsin
TOTAL TIME: Prep/Total Time: 5 min. YIELD:8 servings


  • 1/2 cup butter, softened
  • 1-1/2 teaspoons curry powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper flakes


  • 1. In a small bowl, beat all ingredients. Refrigerate up to 1 week or freeze up to 3 months. Yield: 1/2 cup.

Nutritional Facts

1 tablespoon: 102 calories, 11g fat (7g saturated fat), 30mg cholesterol, 81mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 0 protein.

Reviews for Curry Butter

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katlaydee3 User ID: 3741999 151370
Reviewed Jun. 7, 2011

"I made this butter to serve with corn on the cob for a family dinner. I loved it and will definitely make again. My parents however, did not and asked to use plain butter. This was kind of surprising since they normally like to try new things. I guess it was too spicy for them."

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