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Curry-Apple Turkey Loaf Recipe
Curry-Apple Turkey Loaf Recipe photo by Taste of Home

Curry-Apple Turkey Loaf Recipe

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“I came up with this tender turkey loaf to help my husband and me stick to our healthy-eating habits. Leftover slices make satisfying lunches to take to work the next day.” —Mary Gudenkauf, Harrisonville, Missouri
TOTAL TIME: Prep: 30 min. Bake: 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 30 min. Bake: 50 min.
MAKES: 6 servings

Ingredients

  • 2 cups soft bread crumbs
  • 1 medium apple, finely chopped
  • 1 cup finely chopped fresh mushrooms
  • 1 small red onion, finely chopped
  • 2 egg whites, lightly beaten
  • 1 egg, lightly beaten
  • 1 to 2 teaspoons curry powder
  • 1 teaspoon salt
  • 1 pound lean ground turkey
  • TOPPING:
  • 2 tablespoons butter
  • 2 medium apples, finely chopped
  • 1 small red onion, finely chopped
  • 1/2 cup unsweetened apple juice
  • 1 teaspoon curry powder
  • 1/4 teaspoon salt

Nutritional Facts

2 slices with 1/3 cup topping equals 264 calories, 12 g fat (5 g saturated fat), 105 mg cholesterol, 725 mg sodium, 23 g carbohydrate, 3 g fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1 fruit, 1 fat, 1/2 starch.

Directions

  1. In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Pat into a greased 9-in. x 5-in. loaf pan.
  2. Bake, uncovered, at 350° for 50-60 minutes or until no pink remains and a thermometer reads 165°.
  3. In a small saucepan, melt butter. Add the remaining topping ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until apples and onion are tender.
  4. Let meat loaf stand for 5-10 minutes before slicing. Serve with warm topping. Yield: 6 servings.
Originally published as Curry-Apple Turkey Loaf in Country Woman December/January 2009, p31

Nutritional Facts

2 slices with 1/3 cup topping equals 264 calories, 12 g fat (5 g saturated fat), 105 mg cholesterol, 725 mg sodium, 23 g carbohydrate, 3 g fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 1 fruit, 1 fat, 1/2 starch.

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