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Curried Vegetable Dip Recipe

Curried Vegetable Dip Recipe

The combination of curry powder and honey gives this dip a sweet, spicy flavor. It’s a nice change from onion and ranch vegetable dips, and it’s also good with chips for dipping.
TOTAL TIME: Prep: 15 min. + chilling YIELD:12-14 servings


  • 1-1/2 cups mayonnaise
  • 2 tablespoons finely chopped onion
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 2 tablespoons ketchup
  • 1 teaspoon curry powder
  • 2 to 4 drops hot pepper sauce
  • Assorted fresh vegetables


  • 1. In a small bowl, combine the first seven ingredients. Cover and refrigerate for at least 1 hour. Serve with vegetables. Yield: 1-2/3 cups.

Nutritional Facts

1 serving (2 tablespoons) equals 184 calories, 19 g fat (3 g saturated fat), 9 mg cholesterol, 154 mg sodium, 3 g carbohydrate, trace fiber, trace protein.

Reviews for Curried Vegetable Dip

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Reviewed Oct. 22, 2012

"I made it tonight and it turned out yummy. The hubby and the kids loved it. They ate vegies they do not normally like with it."

Reviewed Feb. 26, 2010

"this is a great change in veggy dips"

Reviewed Jan. 12, 2009

"Something a little different but loved by all!"

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