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Curried Vegetable Dip

 Curried Vegetable Dip
The combination of curry powder and honey gives this dip a sweet, spicy flavor. It’s a nice change from onion and ranch vegetable dips, and it’s also good with chips for dipping.
12-14 ServingsPrep: 15 min. + chilling

Ingredients

  • 1-1/2 cups mayonnaise
  • 2 tablespoons finely chopped onion
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 2 tablespoons ketchup
  • 1 teaspoon curry powder
  • 2 to 4 drops hot pepper sauce
  • Assorted fresh vegetables

Directions

  • In a small bowl, combine the first seven ingredients. Cover and
  • refrigerate for at least 1 hour. Serve with vegetables. Yield: 1-2/3
  • cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 184 calories, 19 g fat (3 g saturated fat), 9 mg cholesterol, 154 mg sodium, 3 g carbohydrate, trace fiber, trace protein.