Back to Curried Turkey Soup

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Curried Turkey Soup Recipe

Curried Turkey Soup Recipe

This colorful soup is a delight to serve the day after Thanksgiving. Best of all, it comes together in the slow cooker, allowing you some time to get a head start on your holiday shopping. —Holly Bauer, West Bend, Wisconsin
TOTAL TIME: Prep: 40 min. Cook: 8 hours YIELD:6 servings

Ingredients

  • 4-1/2 cups chicken broth
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 2 medium carrots, chopped
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 medium tart apple, peeled and chopped
  • 1 tablespoon curry powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup all-purpose flour
  • 1/2 cup unsweetened apple juice or additional chicken broth
  • 3 cups cubed cooked turkey
  • 3 cups hot cooked rice

Directions

  • 1. Combine the first ten ingredients in a 4- or 5-qt. slow cooker. Cover and cook on low for 7-8 hours or until vegetables are tender. Mix flour and apple juice until smooth; stir into soup. Cover and cook on high for 30 minutes or until soup is thickened.
  • 2. Stir in turkey; heat through. Serve with rice. Yield: 6 servings (2-1/2 quarts).

Nutritional Facts

1 each: 314 calories, 4g fat (1g saturated fat), 57mg cholesterol, 1096mg sodium, 42g carbohydrate (11g sugars, 4g fiber), 25g protein

Reviews for Curried Turkey Soup

Loading Image

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.