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Curried Turkey for Two

 Curried Turkey for Two
With a tossed green salad and fresh hot rolls, this dish makes an easy, delicious meal! You'll like how the apple and curry flavors accent the meal. Here's another bonus—it's a good way to use up leftover turkey from holiday dinners.—Evelyn Gunn, Andrews, Texas
2 ServingsPrep/Total Time: 25 min.


  • 1 cup 2% milk
  • 1 chicken bouillon cube
  • 1 cup diced peeled apple
  • 1/2 cup chopped onion
  • 1 tablespoon canola oil
  • 1 tablespoon all-purpose flour
  • 1 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 teaspoons lemon juice
  • 2 cups cubed cooked turkey
  • Hot cooked rice


  • In a small saucepan, heat the milk and bouillon, stirring until
  • bouillon is dissolved. Set aside.
  • In a large saucepan, saute apples and onion in oil until tender. Stir
  • in the flour, curry powder, salt and pepper until blended. Gradually
  • add milk mixture and lemon juice. Bring to a boil; cook and stir for
  • 2 minutes or until thickened. Add turkey and heat through. Serve
  • over rice. Yield: 2 servings.
Nutritional Facts: 1-1/2 cups (calculated without rice) equals 430 calories, 17 g fat (4 g saturated fat), 116 mg cholesterol, 1,014 mg sodium,

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Curried Turkey for Two (continued)

Nutritional Facts: 21 g carbohydrate, 2 g fiber, 47 g protein.