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Curried Tuna Sandwiches Recipe

Curried Tuna Sandwiches Recipe

If you're looking for a change from traditional tuna sandwiches, try this recipe I developed. It includes my favorite ingredients from a few different tuna salad recipes, including apples, raisins and curry. The first time I combined them, I loved the results!
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings


  • 1/4 cup chopped apple
  • 2 tablespoons raisins
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon onion salt
  • 1/8 teaspoon curry powder
  • 1 can (6 ounces) tuna, drained and flaked
  • 2 sandwich rolls, split
  • Additional mayonnaise, optional
  • Lettuce leaves


  • 1. In a small bowl, combine the first five ingredients; add tuna and mix well. Spread rolls with additional mayonnaise if desired; top each with 1/2 cup tuna mixture and lettuce. Yield: 2 servings.

Nutritional Facts

1 each: 170 calories, 1g fat (0 saturated fat), 15mg cholesterol, 375mg sodium, 15g carbohydrate (0 sugars, 0 fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 fruit.

Reviews for Curried Tuna Sandwiches

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redlovescooking User ID: 7212949 30482
Reviewed Apr. 4, 2013

"What a way to give tuna sandwiches a kick! I added some chopped almonds and curried chutney, along with the other ingredients."

acooley1 User ID: 62623 24434
Reviewed Jun. 11, 2012

"The flavor was very good and it went together in about 5 minutes. I couldn't taste much curry, if any at all, so I would recommend adding a bit more. Overall, though, the raisins and apples made for a tasty addition."

bereitbach User ID: 4958434 50664
Reviewed Apr. 16, 2012

"I thought this would be good especially since most of the other reviews say it is delicious. But I didn't think there was hardly any flavor to it except tuna fish. Even the apples were hidden by the tuna fish flavor. And it was too dry. Definitely needed more mayonnaise. I won't be making this again."

nickheather User ID: 2604153 24172
Reviewed Dec. 28, 2011

"My husband who doesn't normally care for canned tuna, really enjoys this recipe."

umyaznemo User ID: 6384207 22543
Reviewed Dec. 13, 2011

"Very bland and dry. Won't be making again."

fel9ix User ID: 2914312 24163
Reviewed Jun. 14, 2010

"Easy to make and very tasty"

fel9ix User ID: 2914312 24162
Reviewed Jun. 14, 2010

"Easy to make and very tasty"

vellenww User ID: 3022831 60153
Reviewed Jun. 8, 2010

"Very good - would suggest letting it sit in the refrigerator for an hour or so before serving. A little less onion salt and a little more curry powder."

genonb User ID: 3090772 47759
Reviewed Jun. 8, 2010

"Delicious what more can I say."

elisa User ID: 1925350 50663
Reviewed Feb. 16, 2008

"I love this recipe, I haven't eaten regular tuna since trying this! My kids love it too!"

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