Curried Tuna Sandwiches Recipe
- 1/4 cup chopped apple
- 2 tablespoons raisins
- 2 tablespoons mayonnaise
- 1/4 teaspoon onion salt
- 1/8 teaspoon curry powder
- 1 can (6 ounces) tuna, drained and flaked
- 2 sandwich rolls, split
- Additional mayonnaise, optional
- Lettuce leaves
- 1. In a small bowl, combine the first five ingredients; add tuna and mix well. Spread rolls with additional mayonnaise if desired; top each with 1/2 cup tuna mixture and lettuce. Yield: 2 servings.
1 each: 170 calories, 1g fat (0 saturated fat), 15mg cholesterol, 375mg sodium, 15g carbohydrate (0 sugars, 0 fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 1 fruit.
Reviews for Curried Tuna Sandwiches
"What a way to give tuna sandwiches a kick! I added some chopped almonds and curried chutney, along with the other ingredients."
"The flavor was very good and it went together in about 5 minutes. I couldn't taste much curry, if any at all, so I would recommend adding a bit more. Overall, though, the raisins and apples made for a tasty addition."
"I thought this would be good especially since most of the other reviews say it is delicious. But I didn't think there was hardly any flavor to it except tuna fish. Even the apples were hidden by the tuna fish flavor. And it was too dry. Definitely needed more mayonnaise. I won't be making this again."
"My husband who doesn't normally care for canned tuna, really enjoys this recipe."
"Very bland and dry. Won't be making again."
"Very good - would suggest letting it sit in the refrigerator for an hour or so before serving. A little less onion salt and a little more curry powder."
"Delicious what more can I say."
"I love this recipe, I haven't eaten regular tuna since trying this! My kids love it too!"