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Curried Tuna Sandwiches Recipe

Curried Tuna Sandwiches Recipe

If you're looking for a change from traditional tuna sandwiches, try this recipe I developed. It includes my favorite ingredients from a few different tuna salad recipes, including apples, raisins and curry. The first time I combined them, I loved the results!
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings

Ingredients

  • 1/4 cup chopped apple
  • 2 tablespoons raisins
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon onion salt
  • 1/8 teaspoon curry powder
  • 1 can (6 ounces) tuna, drained and flaked
  • 2 sandwich rolls, split
  • Additional mayonnaise, optional
  • Lettuce leaves

Directions

  • 1. In a small bowl, combine the first five ingredients; add tuna and mix well. Spread rolls with additional mayonnaise if desired; top each with 1/2 cup tuna mixture and lettuce. Yield: 2 servings.

Nutritional Facts

1 sandwich (prepared with low-sodium tuna and fat-free mayonnaise; calculated without roll) equals 170 calories, 375 mg sodium, 15 mg cholesterol, 15 gm carbohydrate, 26 gm protein, 1 gm fat. Diabetic Exchanges: 3 lean meat, 1 fruit.

Reviews for Curried Tuna Sandwiches

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MY REVIEW
Reviewed Apr. 4, 2013

"What a way to give tuna sandwiches a kick! I added some chopped almonds and curried chutney, along with the other ingredients."

MY REVIEW
Reviewed Jun. 11, 2012

"The flavor was very good and it went together in about 5 minutes. I couldn't taste much curry, if any at all, so I would recommend adding a bit more. Overall, though, the raisins and apples made for a tasty addition."

MY REVIEW
Reviewed Apr. 16, 2012

"I thought this would be good especially since most of the other reviews say it is delicious. But I didn't think there was hardly any flavor to it except tuna fish. Even the apples were hidden by the tuna fish flavor. And it was too dry. Definitely needed more mayonnaise. I won't be making this again."

MY REVIEW
Reviewed Dec. 28, 2011

"My husband who doesn't normally care for canned tuna, really enjoys this recipe."

MY REVIEW
Reviewed Dec. 13, 2011

"Very bland and dry. Won't be making again."

MY REVIEW
Reviewed Jun. 14, 2010

"Easy to make and very tasty"

MY REVIEW
Reviewed Jun. 14, 2010

"Easy to make and very tasty"

MY REVIEW
Reviewed Jun. 8, 2010

"Very good - would suggest letting it sit in the refrigerator for an hour or so before serving. A little less onion salt and a little more curry powder."

MY REVIEW
Reviewed Jun. 8, 2010

"Delicious what more can I say."

MY REVIEW
Reviewed Feb. 16, 2008

"I love this recipe, I haven't eaten regular tuna since trying this! My kids love it too!"

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