Curried Tuna Sandwiches Recipe
Curried Tuna Sandwiches Recipe photo by Taste of Home

Curried Tuna Sandwiches Recipe

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If you're looking for a change from traditional tuna sandwiches, try this recipe I developed. It includes my favorite ingredients from a few different tuna salad recipes, including apples, raisins and curry. The first time I combined them, I loved the results!
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 1/4 cup chopped apple
  • 2 tablespoons raisins
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon onion salt
  • 1/8 teaspoon curry powder
  • 1 can (6 ounces) tuna, drained and flaked
  • 2 sandwich rolls, split
  • Additional mayonnaise, optional
  • Lettuce leaves

Nutritional Facts

1 each: 170 calories, 1g fat (0g saturated fat), 15mg cholesterol, 375mg sodium, 15g carbohydrate (0g sugars, 0g fiber), 26g protein Diabetic Exchanges:3 lean meat, 1 frui


  1. In a small bowl, combine the first five ingredients; add tuna and mix well. Spread rolls with additional mayonnaise if desired; top each with 1/2 cup tuna mixture and lettuce. Yield: 2 servings.
Originally published as Curried Tuna Sandwiches in Quick Cooking September/October 1998, p29

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Reviewed Apr. 4, 2013

"What a way to give tuna sandwiches a kick! I added some chopped almonds and curried chutney, along with the other ingredients."

Reviewed Jun. 11, 2012

"The flavor was very good and it went together in about 5 minutes. I couldn't taste much curry, if any at all, so I would recommend adding a bit more. Overall, though, the raisins and apples made for a tasty addition."

Reviewed Apr. 16, 2012

"I thought this would be good especially since most of the other reviews say it is delicious. But I didn't think there was hardly any flavor to it except tuna fish. Even the apples were hidden by the tuna fish flavor. And it was too dry. Definitely needed more mayonnaise. I won't be making this again."

Reviewed Dec. 28, 2011

"My husband who doesn't normally care for canned tuna, really enjoys this recipe."

Reviewed Dec. 13, 2011

"Very bland and dry. Won't be making again."

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