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Curried Swiss-Crab Bites

 Curried Swiss-Crab Bites
Guests will gobble up these golden biscuits topped with a cheesy crab mixture. You can make the filling ahead of time to cut down on last-minute fuss.
20 ServingsPrep/Total Time: 25 min.


  • 1 tube (12 ounces) refrigerated flaky biscuits
  • 1 package (8 ounces) imitation crabmeat, chopped
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon finely chopped onion
  • 1 teaspoon lemon juice
  • 1/2 teaspoon curry powder


  • Bake biscuits according to package directions. Meanwhile, in a large
  • bowl, combine the crab, cheese, mayonnaise, onion, lemon juice and
  • curry.
  • Remove biscuits to a wire rack. Split each biscuit in half
  • horizontally; spread with crab mixture. Place on an ungreased baking
  • sheet. Bake at 400° for 10-12 minutes or until heated through
  • and lightly browned. Yield: 20 appetizers.
Nutritional Facts: 1 serving (1 each) equals 127 calories, 8 g fat (2 g saturated fat), 8 mg cholesterol, 269 mg sodium, 9 g carbohydrate, trace fiber, 4 g protein.