Guests will gobble up these golden biscuits topped with a cheesy crab mixture. You can make the filling ahead of time to cut down on last-minute fuss.
Recommended: 40 Super Satisfying Dinners for Lent
- 1 tube (12 ounces) refrigerated flaky biscuits
- 1 package (8 ounces) imitation crabmeat, chopped
- 1 cup (4 ounces) shredded Swiss cheese
- 1/2 cup mayonnaise
- 1 tablespoon finely chopped onion
- 1 teaspoon lemon juice
- 1/2 teaspoon curry powder
- Bake biscuits according to package directions. Meanwhile, in a large bowl, combine the crab, cheese, mayonnaise, onion, lemon juice and curry.
- Remove biscuits to a wire rack. Split each biscuit in half horizontally; spread with crab mixture. Place on an ungreased baking sheet. Bake at 400° for 10-12 minutes or until heated through and lightly browned. Yield: 20 appetizers.
Originally published as Curried Swiss-Crab Bites in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p30
Reviews for Curried Swiss-Crab Bites
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review