Curried Swiss-Crab Bites Recipe

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Guests will gobble up these golden biscuits topped with a cheesy crab mixture. You can make the filling ahead of time to cut down on last-minute fuss.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 20 servings

Ingredients

  • 1 tube (12 ounces) refrigerated flaky biscuits
  • 1 package (8 ounces) imitation crabmeat, chopped
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon finely chopped onion
  • 1 teaspoon lemon juice
  • 1/2 teaspoon curry powder

Nutritional Facts

1 serving (1 each) equals 127 calories, 8 g fat (2 g saturated fat), 8 mg cholesterol, 269 mg sodium, 9 g carbohydrate, trace fiber, 4 g protein.

Directions

  1. Bake biscuits according to package directions. Meanwhile, in a large bowl, combine the crab, cheese, mayonnaise, onion, lemon juice and curry.
  2. Remove biscuits to a wire rack. Split each biscuit in half horizontally; spread with crab mixture. Place on an ungreased baking sheet. Bake at 400° for 10-12 minutes or until heated through and lightly browned. Yield: 20 appetizers.
Originally published as Curried Swiss-Crab Bites in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p30

Nutritional Facts

1 serving (1 each) equals 127 calories, 8 g fat (2 g saturated fat), 8 mg cholesterol, 269 mg sodium, 9 g carbohydrate, trace fiber, 4 g protein.

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