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Curried Strawberry Chicken Salad Recipe

Curried Strawberry Chicken Salad Recipe

Edie DeSpain of Logan, Utah writes, "I got this recipe from a friend who served it at a shower I attended years ago. Make copies of this recipe, you will be asked for it!"
TOTAL TIME: Prep: 20 min. + chilling YIELD:4 servings

Ingredients

  • 1/3 cup reduced-fat mayonnaise
  • 2 tablespoons chutney
  • 3/4 teaspoon grated lime peel
  • 2 teaspoons lime juice
  • 3/4 teaspoon curry powder
  • 1/2 teaspoon salt
  • 2 cups cubed cooked chicken breast
  • 2 celery ribs, thinly sliced
  • 1/4 cup chopped red onion
  • 2 cups sliced fresh strawberries
  • 4 Bibb or Boston lettuce leaves

Directions

  • 1. In a large bowl, mix the first six ingredients. Stir in chicken, celery and onion. Refrigerate, covered, at least 1 hour.
  • 2. To serve, stir strawberries into chicken mixture. Serve over lettuce. Yield: 4 servings.

Nutritional Facts

1-1/4 cups: 222 calories, 9g fat (2g saturated fat), 61mg cholesterol, 528mg sodium, 14g carbohydrate (9g sugars, 3g fiber), 22g protein Diabetic Exchanges:1/2 starch, 3 lean meat, 1/2 fruit, 1 fat

Reviews for Curried Strawberry Chicken Salad

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MY REVIEW
Reviewed Jun. 19, 2014

"We thought this recipe was outstanding! My husband is not a big fan of main dish salads, but he had second helpings of this one and told me I can make it anytime! It's easy to prepare and perfect for a hot summer evening."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.