Print Options

Back to Curried Strawberry Chicken Salad >

Include these items:

Select reviews >

Taste of Home Logo

Curried Strawberry Chicken Salad

 Curried Strawberry Chicken Salad
Edie DeSpain of Logan, Utah writes, "I got this recipe from a friend who served it at a shower I attended years ago. Make copies of this recipe, you will be asked for it!"
4 ServingsPrep: 20 min. + chilling


  • 2 cups cubed cooked chicken breast
  • 2 celery ribs, thinly sliced
  • 1/4 cup chopped red onion
  • 1/3 cup reduced-fat mayonnaise
  • 2 tablespoons chutney
  • 2 teaspoons lime juice
  • 3/4 teaspoon grated lime peel
  • 3/4 teaspoon curry powder
  • 1/2 teaspoon salt
  • 2 cups sliced fresh strawberries
  • 4 Bibb or Boston lettuce leaves


  • In a large bowl, combine the chicken, celery and onion. In a small
  • bowl, combine the mayonnaise, chutney, lime juice, lime peel, curry
  • and salt. Add to chicken mixture and toss to coat. Cover and
  • refrigerate for at least 1 hour.
  • Just before serving, stir in strawberries. Serve on lettuce-lined
  • plates. Yield: 4 servings.
Nutritional Facts: 1-1/4 cups equals 222 calories, 9 g fat (2 g saturated fat), 61 mg cholesterol, 528 mg sodium,

2 of 2

Curried Strawberry Chicken Salad (continued)

Nutritional Facts: 14 g carbohydrate, 3 g fiber, 22 g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch, 1/2 fruit.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.