- Discard bay leaf. Cool to room temperature.
- In a blender, combine half of the broth mixture and squash; cover and
- process until smooth. Repeat with remaining broth mixture and
- squash. Return to the saucepan; heat through. Combine the topping
- ingredients; place a dollop on each serving. Yield: 6 servings.
Nutritional Facts: 1 serving (1 cup) equals 194 calories, 12 g fat (5 g saturated fat), 27 mg cholesterol, 1,188 mg sodium, 18 g carbohydrate, 4 g fiber, 4 g protein.