NEXT RECIPE >

Curried Squash & Sausage Recipe
Curried Squash & Sausage Recipe photo by Taste of Home
Next Recipe

Curried Squash & Sausage Recipe

Read Reviews
5 2 2
Publisher Photo
This stovetop supper is simple to make, and it charms my whole family of curry lovers. My kids even ask for it cold to have in their school lunches. —Colette Lower, York, Pennsylvania
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 8 servings

Ingredients

  • 1 pound mild bulk Italian sausage
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 large acorn squash or 6 cups butternut squash, seeded, peeled and cubed (1/2-in.)
  • 1 large unpeeled apple, cubed (1/2-in.)
  • 2 to 3 teaspoons curry powder
  • 1 teaspoon salt
  • 3 cups cooked small pasta shells
  • 1/4 cup water

Nutritional Facts

1-1/3 cups: 385 calories, 18g fat (5g saturated fat), 38mg cholesterol, 735mg sodium, 44g carbohydrate (7g sugars, 4g fiber), 14g protein.

Directions

  1. In a stockpot, cook and crumble sausage over medium heat until no longer pink, 5-6 minutes; remove.
  2. In same pan, heat oil; cook and stir onion and pepper 3 minutes. Add squash; cook 5 minutes. Stir in apple, curry powder and salt until vegetables are crisp-tender, 3-4 minutes.
  3. Return sausage to pan; add pasta and water. Heat through. Yield: 8 servings.
Originally published as Curried Squash & Sausage in Taste of Home December 2016

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Curried Squash & Sausage

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
PatLagace User ID: 1307810 259952
Reviewed Jan. 19, 2017 Edited Jan. 20, 2017

"This recipe made for a quick, nutritious and inexpensive Wednesday night supper. The curry wasn't overpowering ... as a matter of fact, all the flavours blended nicely together with no one ingredient overpowering the next. We are used to having this type of recipe swimming in a sauce so it took a few spoonsful to get used to the absence of liquid but by the time we cleaned our first bowl, we were ready for seconds and were grateful for leftovers."

MY REVIEW
tiffanykorn User ID: 6174400 258040
Reviewed Dec. 12, 2016

"Great winter dish! I was skeptical but then I made it and I will totally make it again. It has great flavor and texture."

Loading Image