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Curried Shrimp and Apples Recipe

Curried Shrimp and Apples Recipe

Apples and shrimp, seasoned with curry powder, combine beautifully in this appealing main dish. Sometimes I make it with chicken instead of the shrimp. —Lynda Mack, Neptune Beach, Florida
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1 medium onion, chopped
  • 2 celery ribs, chopped
  • 1/4 cup butter, cubed
  • 2 medium apples, sliced
  • 2 teaspoons all-purpose flour
  • 3/4 teaspoon curry powder
  • 3/4 cup water
  • 1 teaspoon chicken bouillon granules
  • 3/4 pound uncooked medium shrimp, peeled and deveined
  • Hot cooked rice


  • 1. In a large skillet, saute the onion and celery in butter for 2 minutes. Stir in apples; saute 1-2 minutes longer or until crisp-tender.
  • 2. Sprinkle with flour and curry powder. Gradually whisk in water and bouillon until smooth. Add shrimp; bring to a boil. Reduce heat; simmer for 2-3 minutes or until shrimp turn pink and sauce is thickened. Serve with rice. Yield: 4 servings.

Nutritional Facts

1 cup (prepared with reduced-fat butter; calculated without rice) equals 181 calories, 7 g fat (4 g saturated fat), 146 mg cholesterol, 311 mg sodium, 16 g carbohydrate, 3 g fiber, 16 g protein. Diabetic Exchanges: 2 lean meat, 1 vegetable, 1 fruit.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.