Curried Scrambled Egg Recipe
- 1 egg
- 1 teaspoon water
- 1 teaspoon finely chopped chives
- 1/8 to 1/4 teaspoon curry powder
- 1 teaspoon olive oil
- 1. In a small bowl, beat the eggs, water, chives and curry powder. Pour oil into a small skillet: add egg mixture. Cook and stir gently over medium heat until egg is set. Yield: 1 serving.
1 each: 115 calories, 10g fat (2g saturated fat), 213mg cholesterol, 63mg sodium, 1g carbohydrate (1g sugars, trace fiber), 6g protein
Reviews for Curried Scrambled Egg
"I like curry, so enjoyed the taste of it in the eggs. This recipe needed a little more zip for me, however, so I sprinkled with some black pepper when the eggs were finished cooking. Next time, I would probably add more chives and possibly a little red pepper."
Enjoy this recipe with a sparkling wine.