Print Options

Back to Curried Salmon >

Include these items:

Select reviews >

Taste of Home Logo

Curried Salmon

 Curried Salmon
Until our daughter shared this recipe, my husband and I swore we didn't like salmon. But after one taste of this grilled version, we were converts!
6 ServingsPrep: 10 min. + marinating Grill: 10 min.


  • 1/3 cup soy sauce
  • 1/3 cup canola oil
  • 1 teaspoon garlic powder
  • 1 teaspoon curry powder
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon Liquid Smoke, optional
  • 6 salmon fillets (8 ounces each)


  • In a large resealable plastic bag, combine the soy sauce, oil, garlic
  • powder, curry powder, lemon-pepper, Worcestershire sauce and Liquid
  • Smoke if desired; add the salmon. Seal bag and turn to coat.
  • Refrigerate for 1 hour.
  • Drain and discard marinade. Using long-handled tongs, moisten a paper
  • towel with cooking oil and lightly coat the grill rack. Place salmon
  • skin side down on rack. Grill, covered, over medium heat or broil 4
  • in. from the heat for 10-12 minutes or until fish flakes easily with
  • a fork. Yield: 6 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.