Curried Rice

Name: Curried Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 7 servings.
Ingredients: 1-1/2 cups uncooked long grain rice; 1 medium onion, chopped; 3 tablespoons butter; 3 cups chicken broth; 3/4 teaspoon each dried basil, marjoram, thyme and sage; 1/2 teaspoon salt; 1/2 teaspoon curry powder

TOTAL TIME: Prep: 15 min. Cook: 20 min. YIELD: 7 servings.

I’ve been cooking this simple rice dish for more than 40 years. The pleasant curry flavor is especially nice with roasted chicken, turkey or duck, making it the perfect addition to a holiday spread.—Bess Placha, Chicago, Illinois

Ingredients

1-1/2 cups uncooked long grain rice
1 medium onion, chopped
3 tablespoons butter
3 cups chicken broth
3/4 teaspoon each dried basil, marjoram, thyme and sage
1/2 teaspoon salt
1/2 teaspoon curry powder

Directions

1. In a large saucepan, saute rice and onion in butter for 5 minutes. Stir in broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until rice is tender.

Nutrition Facts

3/4 cup: 204 calories, 5g fat (3g saturated fat), 15mg cholesterol, 626mg sodium, 34g carbohydrate (2g sugars, 1g fiber), 4g protein.

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