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Curried Rice Mix Recipe
Curried Rice Mix Recipe photo by Taste of Home

Curried Rice Mix Recipe

Publisher Photo
Giving containers filled with homemade goodies is my merry habit. This zesty rice side dish is a particular favorite.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8-12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8-12 servings

Ingredients

  • 2 cups uncooked long grain rice
  • 1 cup chopped dried mixed fruit
  • 1 cup slivered almonds
  • 1/2 cup golden raisins
  • 2 tablespoons dried minced onion
  • 4 teaspoons beef bouillon granules
  • 4 teaspoons curry powder
  • 1 teaspoon salt
  • ADDITIONAL INGREDIENTS FOR RICE:
  • 2-1/2 cups water
  • 2 tablespoons butter

Nutritional Facts

1 serving (1/2 cup) equals 251 calories, 11 g fat (4 g saturated fat), 15 mg cholesterol, 521 mg sodium, 35 g carbohydrate, 2 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool dry place for up to 3 months. Yield: 2 batches.
  2. To prepare rice: Combine water and butter in a saucepan; bring to a boil. Add 2 cups rice mix; reduce heat. Cover and simmer for 20 minutes or until liquid is absorbed. Yield: 4-6 servings per batch.
Originally published as Curried Rice Mix in Country Woman Christmas Annual 1999, p46

Nutritional Facts

1 serving (1/2 cup) equals 251 calories, 11 g fat (4 g saturated fat), 15 mg cholesterol, 521 mg sodium, 35 g carbohydrate, 2 g fiber, 5 g protein.

Reviews for Curried Rice Mix

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MY REVIEW
Reviewed Sep. 28, 2012

"Throughout the years, I've prepared many recipes from Taste of Home - and this is my all-time favorite!"

MY REVIEW
Reviewed Nov. 28, 2011

"Oh my goodness I remember you posting this recipe years ago! Through the years I had lost it, and here it is again! This recipe is a delicious side dish...I'm so glad to have found it again! Thank you, Taste of Home!"

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