Curried Rice Mix Recipe
Curried Rice Mix Recipe photo by Taste of Home

Curried Rice Mix Recipe

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Giving containers filled with homemade goodies is my merry habit. This zesty rice side dish is a particular favorite.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8-12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8-12 servings


  • 2 cups uncooked long grain rice
  • 1 cup chopped dried mixed fruit
  • 1 cup slivered almonds
  • 1/2 cup golden raisins
  • 2 tablespoons dried minced onion
  • 4 teaspoons beef bouillon granules
  • 4 teaspoons curry powder
  • 1 teaspoon salt
  • 2-1/2 cups water
  • 2 tablespoons butter

Nutritional Facts

1/2 cup: 251 calories, 11g fat (4g saturated fat), 15mg cholesterol, 521mg sodium, 35g carbohydrate (5g sugars, 2g fiber), 5g protein


  1. In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool dry place for up to 3 months. Yield: 2 batches.
  2. To prepare rice: Combine water and butter in a saucepan; bring to a boil. Add 2 cups rice mix; reduce heat. Cover and simmer for 20 minutes or until liquid is absorbed. Yield: 4-6 servings per batch.
Originally published as Curried Rice Mix in Country Woman Christmas Annual 1999, p46

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Reviewed Mar. 21, 2015

"This recipe is outstanding! Not only does the mix make great gifts, but this rice dish is a long-time family favorite as well!"

Reviewed Sep. 28, 2012

"Throughout the years, I've prepared many recipes from Taste of Home - and this is my all-time favorite!"

Reviewed Nov. 28, 2011

"Oh my goodness I remember you posting this recipe years ago! Through the years I had lost it, and here it is again! This recipe is a delicious side dish...I'm so glad to have found it again! Thank you, Taste of Home!"

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