Curried Rice Ham Rolls Recipe

Curried Rice Ham Rolls Recipe
Curried Rice Ham Rolls Recipe photo by Taste of Home
Publisher Photo

Curried Rice Ham Rolls Recipe

Be the first to add a review
Publisher Photo
My mother gave me this recipe, which had been handed down to her. She prepared these hearty, flavorful ham rolls often for her church luncheons, and they were a huge success every time. I find that even people who have never tried curry rave about the flavor. -Pamela Witte, Hastings, Nebraska
MAKES:
6 servings
TOTAL TIME:
Prep: 30 min. Bake: 35 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 30 min. Bake: 35 min.

Ingredients

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 4 cups cooked brown or long grain rice
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon salt
  • 1/2 teaspoon curry powder
  • 12 slices deli ham (1/8 inch thick)
  • 4 hard-boiled large eggs, sliced
  • CURRY SAUCE:
  • 1/4 cup butter
  • 2 tablespoons cornstarch
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon salt
  • 2 cups milk

Directions

In a skillet, saute onion in butter until tender, about 3 minutes. In a large bowl, combine rice, parsley, salt, curry powder and onion.
Spoon about 1/3 cup down the center of each ham slice; roll up. Secure with toothpicks if desired. Place seam side down in a greased 13-in. x 9-in. baking pan. Arrange hard-boiled eggs on top.
For sauce, melt butter in a saucepan. Stir cornstarch, curry powder and salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Pour over the ham rolls. Cover and bake at 375° for 25 minutes. Uncover and bake for 10 minutes. Yield: 6 servings.
Originally published as Curried Rice Ham Rolls in Taste of Home February/March 1996, p27

Nutritional Facts

2 each: 405 calories, 20g fat (10g saturated fat), 202mg cholesterol, 1092mg sodium, 39g carbohydrate (6g sugars, 3g fiber), 18g protein.

  • 1/2 cup chopped onion
  • 2 tablespoons butter
  • 4 cups cooked brown or long grain rice
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon salt
  • 1/2 teaspoon curry powder
  • 12 slices deli ham (1/8 inch thick)
  • 4 hard-boiled large eggs, sliced
  • CURRY SAUCE:
  • 1/4 cup butter
  • 2 tablespoons cornstarch
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon salt
  • 2 cups milk
  1. In a skillet, saute onion in butter until tender, about 3 minutes. In a large bowl, combine rice, parsley, salt, curry powder and onion.
  2. Spoon about 1/3 cup down the center of each ham slice; roll up. Secure with toothpicks if desired. Place seam side down in a greased 13-in. x 9-in. baking pan. Arrange hard-boiled eggs on top.
  3. For sauce, melt butter in a saucepan. Stir cornstarch, curry powder and salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Pour over the ham rolls. Cover and bake at 375° for 25 minutes. Uncover and bake for 10 minutes. Yield: 6 servings.
Originally published as Curried Rice Ham Rolls in Taste of Home February/March 1996, p27

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forCurried Rice Ham Rolls

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review