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Curried Rice Recipe

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I’ve been cooking this simple rice dish for more than 40 years. The pleasant curry flavor is especially nice with roasted chicken, turkey or duck, making it the perfect addition to a holiday spread.—Bess Placha, Chicago, Illinois
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:7 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 7 servings

Ingredients

  • 1-1/2 cups uncooked long grain rice
  • 1 medium onion, chopped
  • 3 tablespoons butter
  • 3 cups chicken broth
  • 3/4 teaspoon each dried basil, marjoram, thyme and sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon curry powder

Nutritional Facts

3/4 cup equals 204 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 626 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large saucepan, saute rice and onion in butter for 5 minutes. Stir in broth and seasonings. Bring to a boil. Reduce heat; cover and simmer for 18-22 minutes or until rice is tender. Yield: 7 servings.
Originally published as Curried Rice in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p48

Nutritional Facts

3/4 cup equals 204 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 626 mg sodium, 34 g carbohydrate, 1 g fiber, 4 g protein.

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