Curried Red Snapper Recipe
- 1 pound red snapper or cod or haddock
- 2 medium onions, chopped
- 2 celery ribs, chopped
- 1 tablespoon butter
- 1 teaspoon curry powder
- 3/4 teaspoon salt
- 1/4 cup milk
- 1. Place the fish in a greased 13-in. x 9-in. baking dish. In a large skillet, saute onions and celery in butter until tender. Stir in curry powder and salt.
- 2. Remove from the heat; stir in milk. Spoon over fish. Bake, uncovered, at 350° for 25 minutes or until fish flakes easily with a fork. Yield: 6 servings.
4 ounces equals 155 calories, 4 g fat (2 g saturated fat), 46 mg cholesterol, 381 mg sodium, 6 g carbohydrate, 1 g fiber, 24 g protein.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.