Menu
Curried Lamb Chops Curried Lamb Chops
Spiced Pork Chops Spiced Pork Chops
Pork Chops with Tomato Curry Pork Chops with Tomato Curry
Curry Lamb Chops Curry Lamb Chops
Chili-Spiced Pork Chops Chili-Spiced Pork Chops
Pork Chops with Sour Cream Sauce Pork Chops with Sour Cream Sauce
Curried Pork and Green Tomatoes Curried Pork and Green Tomatoes
Pork Chops with Herbed Cream Sauce Pork Chops with Herbed Cream Sauce
Pork Chops with Chili Sauce Pork Chops with Chili Sauce
Braised Herb Pork Chops Braised Herb Pork Chops
Asian Pork Chops Asian Pork Chops
Curried Beef Curried Beef
Braised Pork Loin Chops Braised Pork Loin Chops
Ginger Pork Chops Ginger Pork Chops
Pork Chops with Mango Salsa Pork Chops with Mango Salsa
Saucy Pork Chops Saucy Pork Chops
Pork Chops with Onions Pork Chops with Onions
Pork Chops with Ginger Maple Sauce Pork Chops with Ginger Maple Sauce
Pork Chops with Onion Gravy Pork Chops with Onion Gravy
Pork Chop Delight Pork Chop Delight

Curried Pork Chops

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Oct. 16, 2022
My mother was a very traditional cook, except when it came to this recipe! My sisters and I enjoyed it when we were growing up. Now it's a favorite of our own kids'.
Curried Pork Chops
Next Recipe

Ingredients

  • 4 pork chops (1/2 inch thick)
  • 2 tablespoons butter, divided
  • 1/2 cup chopped onion
  • 1 cup water
  • 1-1/2 cups diced unpeeled tart apples
  • 1/2 cup raisins, optional
  • 3 tablespoons orange marmalade
  • 2 tablespoons lemon juice
  • 1 to 2 tablespoons curry powder
  • 4 teaspoons sugar
  • 1/2 teaspoon pepper
  • 2 tablespoons all-purpose flour
  • 1/4 cup cold water
  • Hot cooked rice or macaroni

Directions

  1. In a large skillet over medium heat, brown pork chops in 1 tablespoon of butter; drain and set aside.
  2. In the same skillet, saute onion in remaining butter until tender. Add water, apples, raisins if desired, marmalade, lemon juice, curry, sugar and pepper; mix well. Bring to a boil.
  3. Return pork chops to skillet. Reduce heat; cover and simmer for 10-15 minutes or until pork juices run clear and apples are crisp-tender. Remove pork chops; keep warm.
  4. Combine flour and cold water until smooth; add to skillet, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Serve over rice or macaroni.

Nutrition Facts

1 each: 364 calories, 15g fat (7g saturated fat), 101mg cholesterol, 131mg sodium, 28g carbohydrate (21g sugars, 2g fiber), 31g protein.