Curried Pork and Green Tomatoes

Name: Curried Pork and Green Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 large onion, finely chopped; 2 tablespoons butter; 4 large fresh green tomatoes, cubed; 1/4 cup all-purpose flour; 1 to 2 teaspoons curry powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon sugar; Pinch ground cardamom, optional; 2 cups chicken broth; 2 cups cubed cooked pork; Hot cooked rice

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 4 servings.

When the tomatoes are green in the garden, my husband and sons are thrilled to know this dish will appear on several weekly menus. I've passed the recipe on more times than I can count.

Ingredients

1 large onion, finely chopped
2 tablespoons butter
4 large fresh green tomatoes, cubed
1/4 cup all-purpose flour
1 to 2 teaspoons curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon sugar
Pinch ground cardamom, optional
2 cups chicken broth
2 cups cubed cooked pork
Hot cooked rice

Directions

1. In a medium skillet, saute onion in butter. Add tomatoes; cover and simmer for 10-12 minutes or until tender. Combine flour, curry, salt, pepper, sugar and, if desired, cardamom; slowly stir into tomatoes. Add broth and pork; simmer, uncovered, until sauce thickens, 3-5 minutes. Serve over rice.

Nutrition Facts

1-1/2 cups: 275 calories, 13g fat (6g saturated fat), 79mg cholesterol, 879mg sodium, 17g carbohydrate (6g sugars, 2g fiber), 24g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.