Curried Pecans Recipe
These buttery pecans have a mild curry flavor that appeals to all palates.
- 3 tablespoons butter, melted
- 1-1/4 to 1-1/2 teaspoons curry powder
- 1/2 teaspoon salt
- 2 cups pecan halves
- 1. In a large bowl, combine the butter, curry and salt. Add pecans and toss to coat. Transfer to a foil-lined 11-in. x 7-in. baking pan.
- 2. Bake at 350° for 15-20 minutes or until toasted and crisp, stirring three times. Cool on a wire rack. Store in an airtight container. Yield: 2 cups.
1 serving (1/3 cup) equals 300 calories, 32 g fat (6 g saturated fat), 15 mg cholesterol, 255 mg sodium, 5 g carbohydrate, 4 g fiber, 3 g protein.
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