Curried Pecans Recipe
Curried Pecans Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
These buttery pecans have a mild curry flavor that appeals to all palates.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 3 tablespoons butter, melted
  • 1-1/4 to 1-1/2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 2 cups pecan halves

Directions

In a large bowl, combine the butter, curry and salt. Add pecans and toss to coat. Transfer to a foil-lined 11-in. x 7-in. baking pan.
Bake at 350° for 15-20 minutes or until toasted and crisp, stirring three times. Cool on a wire rack. Store in an airtight container. Yield: 2 cups.
Originally published as Curried Pecans in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p95

Nutritional Facts

1/3 cup: 300 calories, 32g fat (6g saturated fat), 15mg cholesterol, 255mg sodium, 5g carbohydrate (1g sugars, 4g fiber), 3g protein.

  • 3 tablespoons butter, melted
  • 1-1/4 to 1-1/2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 2 cups pecan halves
  1. In a large bowl, combine the butter, curry and salt. Add pecans and toss to coat. Transfer to a foil-lined 11-in. x 7-in. baking pan.
  2. Bake at 350° for 15-20 minutes or until toasted and crisp, stirring three times. Cool on a wire rack. Store in an airtight container. Yield: 2 cups.
Originally published as Curried Pecans in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p95

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forCurried Pecans

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review