TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 3 tablespoons butter, melted
  • 1-1/4 to 1-1/2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 2 cups pecan halves

Nutritional Facts

1/3 cup: 300 calories, 32g fat (6g saturated fat), 15mg cholesterol, 255mg sodium, 5g carbohydrate (1g sugars, 4g fiber), 3g protein


  1. In a large bowl, combine the butter, curry and salt. Add pecans and toss to coat. Transfer to a foil-lined 11-in. x 7-in. baking pan.
  2. Bake at 350° for 15-20 minutes or until toasted and crisp, stirring three times. Cool on a wire rack. Store in an airtight container. Yield: 2 cups.
Originally published as Curried Pecans in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p95

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