Curried Pecans Recipe
Curried Pecans Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 3 tablespoons butter, melted
  • 1-1/4 to 1-1/2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 2 cups pecan halves

Nutritional Facts

1 serving (1/3 cup) equals 300 calories, 32 g fat (6 g saturated fat), 15 mg cholesterol, 255 mg sodium, 5 g carbohydrate, 4 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the butter, curry and salt. Add pecans and toss to coat. Transfer to a foil-lined 11-in. x 7-in. baking pan.
  2. Bake at 350° for 15-20 minutes or until toasted and crisp, stirring three times. Cool on a wire rack. Store in an airtight container. Yield: 2 cups.
Originally published as Curried Pecans in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p95

Nutritional Facts

1 serving (1/3 cup) equals 300 calories, 32 g fat (6 g saturated fat), 15 mg cholesterol, 255 mg sodium, 5 g carbohydrate, 4 g fiber, 3 g protein.

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Reviewed Jan. 28, 2014

"Good one"

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