Publisher Photo
Publisher Photo
I make a big batch of these nuts at least once or twice a week to satisfy our six children. The never last long around our house, but I don't mind because I can whip up another batch in a matter of minutes.—Debbie Lewis, Longview, Washington
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
3 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1-1/2 teaspoons butter
  • 4-1/2 teaspoons brown sugar
  • 1/4 to 1/2 teaspoon curry powder
  • 3/4 cup salted dry roasted peanuts

Directions

In a heavy skillet, melt butter; stir in sugar and curry powder. Add peanuts. Cook and stir over medium heat for 3-4 minutes. Spread on a sheet of oil; separate nuts. Cool. Store in an airtight container. Yield: 1 cup.
Originally published as Curried Peanuts in Country Woman November/December 1997, p35

Nutritional Facts

1/3 cup: 254 calories, 20g fat (4g saturated fat), 5mg cholesterol, 315mg sodium, 15g carbohydrate (8g sugars, 3g fiber), 9g protein.

  • 1-1/2 teaspoons butter
  • 4-1/2 teaspoons brown sugar
  • 1/4 to 1/2 teaspoon curry powder
  • 3/4 cup salted dry roasted peanuts
  1. In a heavy skillet, melt butter; stir in sugar and curry powder. Add peanuts. Cook and stir over medium heat for 3-4 minutes. Spread on a sheet of oil; separate nuts. Cool. Store in an airtight container. Yield: 1 cup.
Originally published as Curried Peanuts in Country Woman November/December 1997, p35

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