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Curried Peanut Soup

 Curried Peanut Soup
Recipe provided by Jif®
6 ServingsReady In Time 30 minutes

Ingredients

  • 2 tbsps. butter
  • 3/4 cup shredded carrots
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup Pillsbury BEST® All Purpose Flour
  • 1/2 tsp. curry powder
  • 1/4 tsp. salt
  • 2 cans (14.5 oz.) chicken broth
  • 2 tsps. Worcestershire sauce
  • 3/4 cup Jif® Extra Crunchy Peanut Butter
  • 1 (12 oz.) can PET® Evaporated Milk
  • 1 tbsp. chopped fresh parsley, plus additional for garnish

Directions

  • Heat butter in a 4-quart sauce pot. Sauté carrot, onion and celery
  • until tender. Remove from heat and blend in flour.
  • Add curry powder, salt, chicken broth, Worcestershire sauce, peanut
  • butter and evaporated milk. Puree mixture in batches using a blender
  • or food processor.
  • Return soup to pot; bring to boil. Simmer until thickened. Stir in
  • fresh parsley. Season to taste with salt and pepper. Garnish with
  • additional parsley. Yield: 6 servings.