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Curried Olive Egg Salad Recipe
Curried Olive Egg Salad Recipe photo by Taste of Home

Curried Olive Egg Salad Recipe

Read Reviews (2)
5 2
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Accessorizing the humble egg salad sandwich with olives, curry powder and celery seed really bumps up the flavor of lunch.—Anita Doyle, Dodgeville, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 6 hard-cooked eggs, chopped
  • 1/2 cup reduced-fat mayonnaise
  • 1/3 cup chopped sweet onion
  • 1/4 cup chopped pimiento-stuffed olives
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon sugar
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 8 pita pocket halves
  • 8 lettuce leaves

Nutritional Facts

2 filled pita pockets equals 398 calories, 20 g fat (4 g saturated fat), 329 mg cholesterol, 893 mg sodium, 38 g carbohydrate, 2 g fiber, 15 g protein. Diabetic Exchanges: 2-1/2 starch, 2-1/2 fat, 1 medium-fat meat.

Directions

  1. In a large bowl, combine the first nine ingredients. Line pita halves with lettuce; fill each with 1/4 cup egg salad. Yield: 4 servings.
Originally published as Curried Olive Egg Salad in Country Woman August/September 2011, p53

Nutritional Facts

2 filled pita pockets equals 398 calories, 20 g fat (4 g saturated fat), 329 mg cholesterol, 893 mg sodium, 38 g carbohydrate, 2 g fiber, 15 g protein. Diabetic Exchanges: 2-1/2 starch, 2-1/2 fat, 1 medium-fat meat.

Reviews for Curried Olive Egg Salad(2)

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MY REVIEW
Reviewed Apr. 11, 2013

I've tried to make egg salad sandwhiches many times before & it tasted like it was always missing something. We like the curry flavor & the pimentos give just a light amount of tang. Thanks for making a easy dinner a success!

MY REVIEW
Reviewed Apr. 11, 2013

My family & I loved this recipe. I've tried to make egg salad sandwhiches many times before & it tasted like it was always missing something. We like the curry flavor & the pimentos give just a light amount of tang. Thanks for making a easy dinner a success!

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