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Curried Olive Egg Salad Recipe
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Curried Olive Egg Salad Recipe

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Accessorizing the humble egg salad sandwich with olives, curry powder and celery seed really bumps up the flavor of lunch. —Anita Doyle, Dodgeville, Wisconsin
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 6 hard-boiled large eggs, chopped
  • 1/2 cup reduced-fat mayonnaise
  • 1/3 cup chopped sweet onion
  • 1/4 cup chopped pimiento-stuffed olives
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon sugar
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 8 pita pocket halves
  • 8 lettuce leaves

Nutritional Facts

2 filled pita pockets: 398 calories, 20g fat (4g saturated fat), 329mg cholesterol, 893mg sodium, 38g carbohydrate (4g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2-1/2 starch, 2-1/2 fat, 1 medium-fat meat.

Directions

  1. In a large bowl, combine the first nine ingredients. Line pita halves with lettuce; fill each with 1/4 cup egg salad. Yield: 4 servings.
Originally published as Curried Olive Egg Salad in Country Woman August/September 2011, p53


Reviews for Curried Olive Egg Salad

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
grandmascooking22 User ID: 5357761 265250
Reviewed Apr. 27, 2017

"I have to have green olives and curry in my egg salad and found this recipe that has both. It has just the right proportions of everything. I threw everything in my food processor and pulsed till everything was mixed. It is so good. A definite keeper! BTW--I did everything as recipe directed except I didn't put it in pitas....put in croissants."

MY REVIEW
JennTats User ID: 7007311 136199
Reviewed Apr. 11, 2013

"I've tried to make egg salad sandwhiches many times before & it tasted like it was always missing something. We like the curry flavor & the pimentos give just a light amount of tang. Thanks for making a easy dinner a success!"

MY REVIEW
JennTats User ID: 7007311 137575
Reviewed Apr. 11, 2013

"My family & I loved this recipe. I've tried to make egg salad sandwhiches many times before & it tasted like it was always missing something. We like the curry flavor & the pimentos give just a light amount of tang. Thanks for making a easy dinner a success!"

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