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Curried Olive Canapes Recipe

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These special snacks are fast to assemble—you can make them in advance and heat them up at the last minute.—Robert Ulis, Alexandria, Virginia
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 cup sliced ripe olives
  • 1/2 cup mayonnaise
  • 1/4 cup sliced green onions
  • 1/2 teaspoon curry powder
  • 1/4 to 1/2 teaspoon salt
  • 3 English muffins, split

Nutritional Facts

1 serving (3 each) equals 246 calories, 19 g fat (6 g saturated fat), 28 mg cholesterol, 522 mg sodium, 12 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a bowl, combine the first six ingredients and mix well. Spread over English muffins. Cut into quarters. Place on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted. Serve warm. Yield: 2 dozen.
Originally published as Curried Olive Canapes in Taste of Home December/January 1999, p47

Nutritional Facts

1 serving (3 each) equals 246 calories, 19 g fat (6 g saturated fat), 28 mg cholesterol, 522 mg sodium, 12 g carbohydrate, 1 g fiber, 6 g protein.

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