Taste of Home
Curried Honey Chicken
TOTAL TIME: Prep: 15 min. Bake: 1 hour
YIELD: 6 servings.
A friend gave me this recipe, and it always receives lots of compliments. The curry-citrus sauce is the perfect accent for the golden-baked chicken. —Joanna Burks
Marshfield, Missouri
Ingredients
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1/4 cup butter, melted
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1/4 cup orange juice
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1/4 cup honey
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2 tablespoons lemon juice
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1 tablespoon prepared mustard
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1 to 2 teaspoons curry powder
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1 teaspoon salt
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6 bone-in chicken breast halves (8 ounces each)
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1 teaspoon cornstarch
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1/3 cup cold water
Directions
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1.
In a large bowl, combine the first seven ingredients; set aside 1/3 cup for basting. Dip chicken in remaining butter mixture; place in a well-greased 13-in. x 9-in. baking dish.
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2.
Bake, uncovered, at 350° for 1 hour, basting occasionally with reserved butter mixture. Remove chicken and keep warm.
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3.
In a small saucepan, combine cornstarch and water until smooth. Stir in the pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Drizzle over chicken.
Nutrition Facts
1/2 pound: 164 calories, 9g fat (5g saturated fat), 39mg cholesterol, 515mg sodium, 14g carbohydrate (12g sugars, 0 fiber), 7g protein.
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