Back to Curried Ham & Split Pea Soup

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Curried Ham & Split Pea Soup Recipe

Curried Ham & Split Pea Soup Recipe

This soup is great for stocking in the freezer and the curry gives it a warmer flavor, which goes so nicely with the salty ham. —Trisha Kruse, Eagle, Idaho
TOTAL TIME: Prep: 10 min. Cook: 7 hours YIELD:8 servings

Ingredients

  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon curry powder
  • 1 package (16 ounces) dried green split peas
  • 2 cups cubed fully cooked ham
  • 1 cup sliced fresh carrots
  • 4 cups reduced-sodium beef broth
  • 2 cups water
  • 1/2 teaspoon pepper

Directions

  • 1. In a skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Add garlic and curry powder; cook 1 minute longer.
  • 2. Transfer to a 4- or 5-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 7-9 hours or until peas are tender. Stir before serving.
    Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Yield: 8 servings (2 quarts).

Nutritional Facts

1 cup equals 288 calories, 5 g fat (2 g saturated fat), 31 mg cholesterol, 683 mg sodium, 39 g carbohydrate, 16 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

Reviews for Curried Ham & Split Pea Soup

Sort By :
MY REVIEW
Reviewed Feb. 12, 2014

"Loved how easy this recipe was, but I cooked it too long in the Crockpot so it got really thick. I just added more beef broth until it reached my desired consistency. The whole family enjoyed it, even the toddler! Not spicy at all!"

MY REVIEW
Reviewed Jan. 3, 2014

"very easy and good!"

Loading Image